Pour just the right amount of salt onto the tops of two (or four) light bulbs and then stand an egg vertically on each one.
Chef Matt Moran's recipe made with great Australian produce
As part of the rnb superclub 10 Year Anniversary Celebration, don’t miss the opportunity to see Salt N Pepa performing all their hits up close and personal!
Home Beautiful chef Kerry Worner's recipe for Australia's Biggest Morning Tea
Serves: 4 Ingredients: 1 tablespoon olive oil 1 onion, chopped finely 500g beef fillet, diced 1kg tomatoes, chopped Pinch of sugar Salt and pepper 1/2 bunch parsley, chopped finely 4 tablespoons grated mozzarella 1 egg goat's cheese, to serve spinach and mushroom mixture 1 tablespoon olive oil 1 clove garlic, crushed 200g assorted mushrooms, sliced 1 bunch English spinach, washed, chopped ...
New Idea Food Director Barbara Northwood's recipes
Chef Matt Moran's recipe for a great Spring barbecue
Fresh prawns with shallot vinaigrette and mango glazed fresh Atlantic salmon
Prep time: 45 minutes & cooling time Cook time: 1 hour Serves: 4 Ingredients: 2 small pork fillets (600g) cut into 3cm cubes 2 tablespoons flour salt and pepper, to taste 4 tablespoon olive oil 1/2 onion, finely chopped 1 long fresh red chilli, chopped (deseeded if preferred) 8 slices prosciutto, chopped 20 green beans, chopped 1 apple, peeled, diced 1 finely chopped tablespoon thyme 125ml white ...